Kenyan Tea
Classic Kenyan black tea.
KES 300
Fine Pastries · Tapas.
Classic Kenyan black tea.
KES 300
Black tea brewed with warming Indian spices.
KES 350
Honey, lemon and ginger, the Kenyan cure-all.
KES 350
Spiced chai with steamed milk.
KES 400
Our signature strong, spiced karak chai.
KES 450
Pick your favourite from our Tea Box.
KES 300
Served hot or iced
Premium matcha whisked with your choice of milk.
KES 500
Smooth matcha with a touch of sweet vanilla.
KES 600
Sweetened with an earthy maple twist.
KES 600
Fresh strawberry purée layered with creamy matcha.
KES 650
Tropical mango meets vibrant matcha.
KES 650
Creamy coconut for a refreshing island twist.
KES 650
Matcha topped with a shot of rich espresso for the best of both worlds.
KES 600
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Our spiced karak, chilled over ice.
KES 550
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Add a scoop of Protein Powder to any smoothie +KES 200
Mixed berries, banana & yoghurt.
KES 650
Mango, pineapple & coconut.
KES 650
Strawberries, banana and vanilla milk.
KES 650
Mango, passion fruit & yoghurt.
KES 650
Spinach, avocado, banana & apple.
KES 650
Banana, peanut butter & milk.
KES 650
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For early risers, business meetings, family breakfasts and weekend brunch. Remember, it's all day.
A tower of light, fluffy golden pancakes layered with fresh seasonal berries and whipped cream, finished with pure maple syrup.
KES 1,200
Golden, crisp Belgian waffle with fresh berries, whipped cream, maple and homemade chocolate sauce.
KES 1,300
Two farm eggs your way with chicken sausages, beef bacon, baked beans, grilled tomatoes, sautéed mushroom, hash brown and house bread.
KES 2,200
Three eggs folded with mushrooms, onions, sweet peppers, tomatoes, cheese and a touch of chilli, served with house bread.
KES 1,300
Two poached eggs on toasted house bread with beef bacon, topped with velvety Hollandaise.
KES 1,600
Three eggs poached in a rich spiced tomato sauce and feta, served with warm bread for dipping.
KES 1,450
Creamy smashed avocado on toasted multigrain with cherry tomatoes, lemon, mixed seeds, sea salt and olive chilli oil.
KES 1,300
Toasted nutty granola layered with velvety yogurt, fresh seasonal fruit and natural honey.
KES 1,100
Fluffy pancakes layered with Biscoff spread, crushed Lotus biscuits and warm Biscoff sauce, with whipped Chantilly cream.
KES 1,400
Thick brioche in a rich egg custard, griddled golden and dusted in cinnamon sugar, with mascarpone and fruit compote.
KES 1,400
A buttery, flaky croissant filled with creamy egg mayonnaise.
KES 1,200
Small plates made for sharing
Toasted french bread with grilled cherry tomatoes, arugula, feta, olive oil and balsamic on homemade pesto.
KES 1,500
Crispy golden bite-sized prawns coated in zesty aioli.
KES 1,800
Crispy chicken wings glazed with honey, chili and fresh lemon.
KES 1,500
Char-grilled corn ribs coated in a smoky BBQ glaze.
KES 1,300
Slow-braised beef in crispy golden tortillas with Mexican salad, guacamole and cheese sauce.
KES 1,700
Crispy potato wedges tossed in fragrant garlic and herb butter.
KES 1,000
Grilled chicken layered in soft mini buns with fresh coleslaw and house sauce.
KES 1,500
Creamy mac and cheese rolled into balls, coated in crispy panko and served on a smoky tomato dip.
KES 1,500
Hummus, falafel, tzatziki, muhammara, tabbouleh, marinated olives, feta and warm pita, perfect for sharing.
KES 2,800
Golden, crispy bite-sized mozzarella with a gooey centre and a zesty aioli dip.
KES 1,400
All pastas served with garlic bread
Grilled chicken and al dente pasta in a rich basil pesto, finished with parmesan and olive oil.
KES 1,700
Penne in a bold, spicy tomato sauce with garlic, chili and fresh herbs.
KES 1,500
Layers of slow-cooked beef ragu, creamy béchamel and pasta, baked with melted cheese.
KES 1,800
Shrimp and silky fettuccine in a creamy garlic béchamel with cracked black pepper.
KES 1,700
Tomato sauce, cheese, basil and a drizzle of olive oil. Timeless.
KES 1,300
Grilled zucchini, eggplant, peppers, olives and sundried tomatoes with feta crumble and garlic butter.
KES 1,700
Grilled chicken breast, red onion, cheese and fresh herbs with a BBQ glaze.
KES 1,800
A generous hand of mushrooms and cheese finished with truffle oil and parmesan.
KES 2,800
Margherita topped with creamy burrata, peppery arugula, olive oil, balsamic and parmesan shavings.
KES 2,500
Served with fries or a fresh side salad
Panko-crusted chicken, crisp lettuce, Caesar dressing and shaved parmesan on toasted artisan bread, with fries.
KES 1,600
Grilled halloumi, basil pesto, rocket, tomato and a citrus orange drizzle on toasted artisan bread, with fries.
KES 1,600
Crisp lettuce, cucumber, tomato, red onion, olives and feta in a zesty lemon-herb dressing.
KES 1,400
Crisp leaves in creamy Caesar dressing with grilled chicken, parmesan, cherry tomatoes and garlic croutons.
KES 1,800
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Oven-baked salmon in rich garlic butter with asparagus, creamy mashed potatoes and a silky almond sauce.
KES 3,000
Grilled steak cooked to your preference with mushroom sauce, grilled vegetables and mashed potatoes.
KES 3,000
Chicken stir-fried with fresh vegetables in a light soy-ginger sauce over fragrant lemon rice.
KES 2,500
Grilled lamb chops with a vibrant chimichurri and crispy sweet potato fries.
KES 3,000
Slow-braised lamb shank, fall-off-the-bone tender, with fragrant saffron rice and a rich savoury glaze.
KES 3,500